Grilled Corn is one of those timeless summer favorites that brings everyone around the barbecue, conjuring up memories of sunny days and backyard get-togethers. The sensational aroma of sweet, smoky corn wafting through the air is simply irresistible. This easy-to-follow recipe makes grilling corn an enjoyable and comforting experience, perfect for gatherings with friends and family. With a few simple ingredients and straightforward step-by-step directions, you’ll be enjoying succulent, juicy corn in no time.

Ingredients

To make perfect Grilled Corn, you’ll need:

• 4 whole corn on the cob: Fresh, sweet corn is essential for that mouthwatering taste and crunch.
• 2 tbsp (30g) melted butter (salted): The dreamy, creamy butter adds richness, enhancing every bite.
• Softened butter (salted, not optional): This velvety butter will be slathered on after grilling, creating a deliciously rich coating.
• Finely chopped parsley (optional): The vibrant green adds a fresh, aromatic touch that elevates the dish.

Step-by-Step Directions

To start, preheat your BBQ (grill side) until it’s very hot. This high temperature will help achieve those delightful charred bits that give your corn that smoky flavor.

Next, peel the husk off the corn, revealing the juicy, golden kernels hidden inside. Once the husks are removed, it’s time to place the corn directly on the BBQ. No oil is needed, as the natural sweetness of the corn shines through!

Cook the corn for about 10 minutes, turning it every couple of minutes. You’re looking for those little charred bits to appear, indicating that it’s developing those amazing smoky flavors. Use a sharp knife to check doneness; the kernels should be tender and juicy, but overcooking will result in shriveled, dry corn – a truly sad sight.

In the final minute of grilling, brush your corn with the melted butter, and roll it around to ensure every kernel is beautifully coated.

Now it’s time to serve! Transfer the grilled corn to a platter and serve with the softened butter. Sprinkle finely chopped parsley on top for a pop of color and freshness if desired!

Tips & Tricks

• For added flavor, you can experiment with different types of butter, like garlic herb or chili lime.
• To enhance the grill marks on your corn, try placing the corn at a 45-degree angle on the grill for the first couple of minutes, then rotate it.
• To avoid overcooked kernels, make sure you start checking for tenderness a few minutes before the estimated grilling time.

Serving Suggestions & Pairings

Grilled Corn is perfect for BBQs, picnics, and gatherings. Serve it alongside grilled meats, burgers, or a vibrant salad. It pairs wonderfully with dishes like grilled chicken, steak, or even veggie kebabs, making it a versatile addition to any meal. For a refreshing drink, serve with lemonade or iced tea for a complete summer feast.

Nutritional Information

Each serving of Grilled Corn (one cob) contains approximately:

• Calories: 110
• Carbohydrates: 25g
• Protein: 4g
• Fat: 4g
• Fiber: 3g

Corn is a great source of vitamins, antioxidants, and fiber, contributing to a balanced diet. Just be mindful of portion sizes and balance with other nutritious foods.

Storing Tips & Variations

If you happen to have leftovers, you can store the Grilled Corn in an airtight container in the fridge for up to three days. To reheat, simply pop it back on the grill or in the microwave for a minute or two until warmed through.

Alternatively, you can cut the kernels off the cob for salads or salsas. For variation, consider adding a sprinkle of feta cheese or a drizzle of lime juice post-grilling for a Mexican street corn vibe!

Conclusion

Now that you know how to make Grilled Corn, it’s time to fire up the grill! This recipe captures the essence of summer, bringing warmth and flavor to your table. Don’t forget to share your experiences and the delightful results with your friends and family!

FAQs

1. Can I grill frozen corn?

While fresh corn is best, you can grill frozen corn by thawing it first and then following the same grilling instructions.

2. How do I know when corn is done grilling?

The corn is done when it’s tender to the touch and has nice charred marks. Check the kernels with a knife to ensure they’re juicy.

3. Can I make Grilled Corn ahead of time?

Grilled Corn is best enjoyed fresh. However, if you need to prepare it ahead of time, grill it, then reheat before serving.

4. Is it necessary to brush butter on the corn?

While it adds fantastic flavor, you can skip the butter for a healthier option or if you’re avoiding dairy.

5. What can I do with leftover grilled corn?

Leftover grilled corn can be used in salads, salsas, or mixed with other vegetables for a delicious side dish.

Grilled Corn

A simple and delicious recipe for grilling fresh corn on the cob, perfect for summer barbecues and gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Side Dish, Vegetable

Cuisine: American, BBQ

Calories: 110

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 whole corn on the cob Fresh, sweet corn is essential for that mouthwatering taste and crunch.
• 2 tbsp melted butter (salted) Adds richness, enhancing every bite.
• to taste softened butter (salted) Velvety butter will be slathered on after grilling.
• to taste finely chopped parsley (optional) Adds a fresh, aromatic touch.

Method

 

Preparation

1. Preheat your BBQ (grill side) until it’s very hot.
2. Peel the husk off the corn to reveal the juicy kernels inside.

Grilling

1. Place the corn directly on the BBQ, no oil needed.
2. Cook the corn for about 10 minutes, turning it every couple of minutes until you see charred bits.
3. In the final minute, brush the corn with melted butter and roll it around to ensure even coating.

Serving

1. Transfer the grilled corn to a platter, serve with softened butter and sprinkle with parsley if desired.

Notes

For added flavor, try different types of butter like garlic herb or chili lime. To avoid overcooked kernels, start checking for tenderness a few minutes before the estimated grilling time.