Go Back

2 Ingredient Semisweet Chocolate Fudge

This easy-to-follow recipe for 2 Ingredient Semisweet Chocolate Fudge offers a rich and creamy treat that's perfect for any occasion, with just two simple ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces semisweet chocolate chips Rich and aromatic, these chocolate chips are the key to creating a smooth, luscious fudge.
  • 1 14-ounce can sweetened condensed milk This brings a velvety texture to your fudge, acting as a binding agent.

Method
 

Preparation
  1. Start by lining an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides.
Mixing and Melting
  1. In a large microwave-safe bowl, combine the semisweet chocolate chips and the sweetened condensed milk.
  2. Microwave the bowl in 30-second intervals, stirring well after each interval until the chocolate is melted and the mixture is smooth.
Setting the Fudge
  1. Carefully pour the melted chocolate mixture into the prepared baking pan and spread it into an even layer.
  2. Refrigerate the fudge for at least 2 hours or until completely firm.
Serving
  1. Once firm, lift the fudge out of the pan using the parchment paper overhang and cut it into 1-inch squares.

Notes

For extra flavor, consider adding a teaspoon of vanilla extract before microwaving. Add toppings such as chopped nuts or a sprinkle of sea salt before refrigerating. Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.