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Homemade four-ingredient jalapeno jelly in a jar

4-Ingredient Jalapeno Jelly

4-Ingredient Jalapeno Jelly is a vibrant and zesty treat that effortlessly balances sweet and spicy flavors, perfect for enhancing meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 5 jars
Course: Condiment, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 pieces jalapeno peppers (mix between green and red) These jalapenos offer a beautiful array of colors and varying flavors.
  • 1 cup white vinegar A sharp acidity that balances the sweetness and complements the peppers.
  • 4 cups sugar Creates a luscious, syrupy texture.
  • 1 3-ounce container liquid pectin Acts as the thickening agent.
  • to taste drops green food coloring Optional for visual appeal.

Method
 

Preparation
  1. Wearing gloves, cut the jalapeno peppers in half lengthwise and trim off the stem. Leave seeds for spiciness or remove for a milder flavor.
Blending
  1. Add the seeded jalapenos and white vinegar to a high-powered blender. Blend until smooth.
Cooking
  1. In a medium pot over high heat, pour in the jalapeno/vinegar blend along with the liquid pectin. Bring to a rolling boil, stirring continuously for about 5 minutes.
  2. Once boiling, add in the sugar and green food coloring if desired. Boil and stir vigorously for an additional 5 minutes.
Jarring
  1. Carefully remove the pot from heat and spoon the jelly into sterilized jars. Allow to cool at room temperature before refrigerating. Let set for 4-5 hours.
Storage
  1. This jalapeno jelly will keep well in the freezer for up to six months. Defrost on the counter when ready to enjoy.

Notes

Choose a mix of red and green jalapenos for flavor variety. Control heat by adjusting seeds or mixing with milder peppers. Consider adding herbs for depth.