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Air Fryer BBQ Chicken Legs

Savory, juicy, and irresistibly crispy Air Fryer BBQ Chicken Legs are perfect for family gatherings, summer barbecues, and quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 302
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces chicken legs (drumsticks) Meaty, tender, and juicy, perfect for soaking up flavors.
  • 2 teaspoons extra-virgin olive oil Adds richness and helps spices adhere.
Seasoning Mixture
  • 2 teaspoons brown sugar Offers subtle sweetness to balance BBQ sauce.
  • 2 teaspoons paprika Adds depth and smokiness.
  • 1 teaspoon garlic powder Provides warmth and aroma.
  • 1 teaspoon onion powder Slightly sweet and savory complement.
  • 1 teaspoon kosher salt Enhances overall flavor.
  • 1/4 teaspoon black pepper Adds a hint of heat.

Method
 

Preparation
  1. Preheat your air fryer to 400 degrees Fahrenheit.
  2. In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, kosher salt, and black pepper.
  3. Drizzle the chicken legs on all sides with the olive oil. Ensure each piece is evenly coated, then sprinkle the seasoning mixture over the chicken legs, massaging it into every nook.
  4. Place the seasoned chicken legs in an even layer in the air fryer tray.
Cooking
  1. Cook the chicken legs at 400 degrees Fahrenheit for 10 minutes.
  2. Carefully turn the chicken legs over and cook for an additional 10 minutes.
  3. Baste all sides of the chicken legs with your favorite BBQ sauce.
  4. Cook for an additional 3 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Serving
  1. Let the chicken legs sit for about 5 minutes before serving.
  2. Enjoy your delicious Air Fryer BBQ Chicken Legs!

Notes

Consider marinating the chicken for extra flavor, experimenting with different BBQ sauces, and using fresh herbs like rosemary or thyme.