Ingredients
Method
Preparation
- Cut the chicken breasts into similar bite sizes of about 1 inch, then add them to a mixing bowl.
Marination
- Drizzle the chicken with olive oil, then sprinkle the oregano, garlic paste, lemon juice, lemon zest, thyme, paprika, salt, and pepper over the top.
- Mix everything to combine well, ensuring each piece of chicken is coated in the flavorful marinade. Cover with plastic wrap and let it marinate for at least 30 minutes, or up to overnight for deeper flavor.
Cooking
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Remove the chicken from the marinade, shaking off any excess, and place it in a single layer in the air fryer basket.
- Cook for 12-15 minutes, turning halfway through the cooking time to achieve even crispiness.
Serving
- Once cooked, remove the chicken from the air fryer and serve it hot, paired with your choice of side dishes like roasted vegetables, a refreshing Greek salad, or fluffy rice.
Notes
For even more flavor, consider marinating the chicken overnight. Cooking times may vary based on your air fryer model. Keep an eye on the chicken and use a meat thermometer for best results.
