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Air fryer sausage egg bites served on a plate, ideal for breakfast.

Air Fryer Sausage and Egg Breakfast Bites

A delightful breakfast combining savory sausage, rich eggs, and crispy hash browns, perfect for busy mornings or leisurely brunches.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Breakfast Bites
  • 1 pound ground breakfast sausage Juicy and satisfying, this sausage provides a savory punch.
  • 3 cups shredded hash brown potatoes These golden, crispy strands bring a lovely texture.
  • 2 3/4 cups shredded cheese, cheddar, divided This ooey-gooey cheese adds creamy richness.
  • 1 teaspoon onion powder Aromatic and flavorful.
  • 1/2 teaspoon salt Enhances all the flavors beautifully.
  • 1/2 teaspoon pepper Offers a hint of warmth and spice.
  • 1 tablespoon olive oil Brings everything together.
  • 12 large eggs Adds rich, velvety texture.
  • to taste parsley for garnish Adds freshness to your presentation.

Method
 

Preparation
  1. Start by dividing the ground breakfast sausage into 12 equal patties.
  2. Place the patties in the air fryer basket and set the temperature to 350°F. Cook them for 10 minutes.
  3. In a mixing bowl, combine the shredded hash browns, 2 cups of the shredded cheese, onion powder, salt, pepper, and olive oil.
  4. Take 2-3 tablespoons of the hash brown mixture and place it in jumbo muffin liners, forming little cups.
Cooking
  1. Place the muffin liners in the air fryer basket and cook at 400°F for 10 minutes until they start to brown and crisp.
  2. Once the hash brown cups are ready, place one sausage patty in each cup and crack an egg over each patty.
  3. Sprinkle the remaining cheese over the eggs.
  4. Return the basket to the air fryer and cook at 350°F for an additional 10 minutes for a softer yolk.
Serving
  1. Garnish your Air Fryer Sausage and Egg Breakfast Bites with fresh parsley and serve with hot sauce, gravy, or ketchup.

Notes

For extra flavor, consider adding spices or herbs into the hash browns or egg mixture. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Feel free to customize this recipe by adding vegetables or using turkey sausage for a lighter version.