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Apple Jam

This delightful homemade Apple Jam captures the essence of autumn, made from fresh apples and aromatic spices, perfect for breakfast or sharing.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 16 tablespoons
Course: Breakfast, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 450 grams 450 grams (1 lb.) apples Choose tart or sweet varieties like Granny Smith or Fuji.
  • ¾ cup ¾ cup sugar Enhances the natural flavors of the apples.
  • 3 tablespoons 3 tablespoons apple vinegar Adds tang to the jam.
  • 3 tablespoons 3 tablespoons water Helps in breaking down the apples.
  • 1 tablespoon 1 tablespoon vanilla extract Introduces an aromatic layer.
  • 1 piece 2 to 3-inch cinnamon stick Adds warm, fragrant spice.
  • ¼ teaspoon ¼ teaspoon ground cinnamon Adjust to taste.
  • 1 piece 1 star anise Imparts subtle licorice flavor.

Method
 

Preparation
  1. Rinse, peel, core, and quarter the apples.
  2. Grate the apples using a food processor, or finely chop them.
Cooking
  1. Move grated apples to a heavy-bottomed saucepan.
  2. Add apple vinegar, water, cinnamon stick, and star anise. Stir gently.
  3. Cover and cook on low heat until apples soften and release juices.
  4. Gradually sprinkle in sugar while stirring until dissolved. Continue cooking until jam thickens.
  5. Mix in ground cinnamon and vanilla extract once thickening begins.
  6. Conduct doneness test by swiping the bottom of the pot; if a trail forms, it's nearly ready.
  7. Test with a spoonful on a cold plate; if it holds shape, it's done.
  8. Allow jam to cool completely before transferring to a clean glass jar.

Notes

For a more intense flavor, mix apple varieties. Store in a tight-sealed jar in the refrigerator for up to a few months. Optional: Add lemon juice for tartness.