Baked Boneless Skinless Chicken Breasts

A delightful and versatile dish featuring tender, juicy chicken breasts that are baked to perfection, making them a perfect meal for any occasion.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 180

Main Ingredients

2 lb chicken breasts (boneless skinless) Tender and lean, these chicken breasts are the stars of the dish.
1 Tbsp olive oil Adds moisture and flavor, helping to achieve a golden crust.
1 tsp fine sea salt Essential for enhancing the natural flavors of the chicken.
1 tsp paprika Provides color and a mild smokiness.
1/2 tsp garlic powder Adds depth of flavor to the chicken.
1/2 tsp ground black pepper Adds a touch of heat.
1/2 tsp dried herbs (Herbs de Provence, Italian seasoning, or dried basil/oregano) Brings an aromatic essence to the dish.

Preparation

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Pat the chicken breasts dry with paper towels.
Place the chicken breasts on the prepared baking sheet.
Evenly sprinkle the salt, paprika, garlic powder, black pepper, and dried herbs over the chicken.
Drizzle the olive oil over the chicken.
Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Let the chicken rest for 5-10 minutes before slicing.
Slice the chicken and serve, or let it cool for using in salads or wraps.

For extra flavor, consider marinating the chicken with olive oil and herbs the night before. Use a meat thermometer for perfect cooking.