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Baked Lemon Butter Chicken

This delectable dish transforms ordinary chicken into juicy bites enveloped in a creamy, zesty sauce that is irresistible.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken and Seasoning
  • 10 pieces dark meat chicken pieces (drumsticks and thighs, trimmed of any excess fat) Dark meat is known for its moisture and rich flavor.
  • 2 tsp kosher salt Enhances the natural flavors.
  • 1 tbsp smoked paprika Adds smokiness and vibrant color.
  • 1 tbsp Montreal chicken seasoning blend Or any chicken seasoning of choice.
Sauce Ingredients
  • 2 tbsp butter Melts into a luscious base.
  • 1/2 cup red onion (minced) Provides sweetness when sautéed.
  • 1/2 cup flat leaf parsley (chopped) Offers freshness.
  • 1 tbsp garlic (minced) Enhances the overall flavor.
  • 1/2 tsp red pepper flakes Adds a gentle warmth.
  • 1 cup chicken stock Brings moisture and richness.
  • 1 tbsp fresh lemon juice Adds a zesty brightness.
  • 1 cup freshly grated Parmesan cheese Creates a creamy texture.
  • 1/3 cup heavy whipping cream Lends velvety richness.

Method
 

Preparation
  1. In a skillet, melt the butter over medium heat.
  2. Once melted, add the minced onions and sauté for about 2 minutes.
  3. Add the chopped parsley and minced garlic and stir well.
  4. Mix in the lemon juice and red pepper flakes.
  5. Pour in the chicken stock and sprinkle the Parmesan cheese over the mixture.
  6. Add the heavy cream, mixing well until fully incorporated. Bring to a simmer for about a minute, then turn off the heat.
  7. Season the chicken pieces with kosher salt, smoked paprika, and seasoning blend.
Cooking
  1. Pour the sauce over the chicken in a baking dish.
  2. Bake UNCOVERED in a preheated oven at 375°F (190°C) for 1 hour and 45 minutes, flipping halfway through.
  3. Broil the chicken on the skin side until golden brown.
  4. Baste the chicken in the sauce and then serve.

Notes

For maximum flavor, marinate the chicken in seasoning and lemon juice for a few hours or overnight. Adjust spice level by increasing red pepper flakes if desired. Ensure even cooking by selecting chicken pieces of similar size.