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Baked Parmesan Herb Crusted Chicken on a colorful plate with herbs

Baked Parmesan and Herb Crusted Chicken

A delightful and easy-to-make chicken dish with a crispy, cheesy coating that evokes comfort and satisfaction, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 pieces
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless, skinless chicken breasts (5–8 oz. each) Tender and juicy, these chicken breasts form the heart of the dish.
  • 1 large egg, beaten This creamy egg wash helps the crispy coating stick perfectly to the chicken.
For the Coating
  • 1/2 cup panko breadcrumbs Light and airy, panko breadcrumbs create a wonderfully crunchy texture.
  • 1/4 cup Parmesan, grated Aged and nutty, Parmesan cheese adds richness and a golden crust.
  • 2 teaspoons Italian seasoning This aromatic blend of herbs brings freshness and warmth.
  • 1/2 teaspoon dried sage Enhances the overall flavor profile.
  • to taste salt and pepper Simple yet essential seasonings.

Method
 

Preparation
  1. Preheat your oven to 425°F.
  2. In a mixing bowl, combine the panko breadcrumbs, grated Parmesan, Italian seasoning, dried sage, and seasonal salt and pepper. Mix well.
Coating the Chicken
  1. Dip each chicken breast in the beaten egg, ensuring a complete coat.
  2. Dredge the egg-coated chicken breasts in the panko mixture, pressing gently for adherence.
Baking the Chicken
  1. Line a baking sheet with parchment paper and place the coated chicken breasts on it.
  2. Bake for about 20 minutes, until cooked through and the crust is golden brown.
Serving
  1. Let the chicken rest for a few minutes, then serve hot with your favorite sides.

Notes

For extra flavor, marinate chicken in buttermilk before prep. Consider using different herbs, cheeses, or adding garlic powder or chili flakes for an extra kick.