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Braided Cinnamon Sourdough Wreath

This Braided Cinnamon Sourdough Wreath is a warm and inviting creation, perfect for breakfast, brunch, or as a delightful afternoon treat, featuring aromatic spices and a tangy hint of sourdough.
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Prep Time 8 hours
Cook Time 25 minutes
Total Time 8 hours 25 minutes
Servings: 10 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 325
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 100 g Active Sourdough Starter Infuses the dough with a delightful tang.
  • 325 g Bread Flour Gives the wreath its fluffy, chewy texture.
  • 125 g Milk (slightly warmed) Adds richness and moisture.
  • 1/4 cup Melted Butter Imparts a luscious, buttery flavor.
  • 1 whole Egg Aids in binding while contributing to a beautiful color.
  • 1/4 cup Sugar Creates sweetness and enhances browning.
  • 1/2 tsp Salt Balances the sweetness and boosts overall flavor.
Filling Ingredients
  • 3 Tbsp Softened Butter For an irresistible, rich filling.
  • 1 cup Brown Sugar Provides a deeper sweetness with a caramel-like flavor.
  • 1 Tbsp Cinnamon Infuses warming spice and fragrance.
  • 1 tsp Nutmeg Adds a hint of warmth and earthiness.
  • 1 tsp Cardamom Elevates the flavor with its exotic sweetness.
Frosting Ingredients
  • 1 cup Powdered Sugar For a luscious, creamy frosting.
  • 3 Tbsp Heavy Cream or Milk Combines for a velvety glaze.
  • 1 tsp Vanilla Adds an aromatic sweetness, bringing everything together.

Method
 

Fermented Overnight Sponge
  1. Combine the active sourdough starter, bread flour, warmed milk, melted butter, egg, sugar, and salt in a stand mixer. Mix on medium speed for about 5 minutes.
  2. Transfer the dough to a greased bowl, cover and let it ferment at room temperature for 8-12 hours, until doubled in size.
Prepare for the Second Proof
  1. Remove the dough from the bowl and roll it out into a rectangle approximately 15 inches by 12 inches.
Create the Filling
  1. Mix together the brown sugar, cinnamon, nutmeg, and cardamom in a small bowl.
Assemble the Wreath
  1. Spread the softened butter over the rolled-out dough.
  2. Sprinkle the spiced brown sugar filling over the buttered surface.
  3. Roll the dough tightly from the long side, pinching the ends at the seam.
Braid the Dough
  1. Cut the rolled dough about 1.5 inches from one end, ensuring a portion remains uncut.
  2. Braid the three strands loosely and shape into a circle in a greased skillet or dish.
Proof the Wreath
  1. Proof the braided wreath in a warm oven (turned off) for 1.5 to 2 hours.
Bake the Wreath
  1. Preheat the oven to 375°F (190°C). Bake the wreath for about 22-25 minutes, until golden brown.
Make the Frosting
  1. Mix powdered sugar, heavy cream or milk, and vanilla in a separate bowl until combined.
Frost and Serve
  1. Once the wreath has baked and cooled for about 10 minutes, drizzle or spread the frosting over the top.

Notes

For an extra touch, add chopped nuts to the cinnamon filling or experiment with sweeteners like maple syrup or honey. The braiding technique doesn't have to be perfect — a rustic look adds charm!