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Cajun Chicken Pasta

A delightful blend of creamy sauce, tender chicken, and colorful bell peppers, Cajun Chicken Pasta is a comforting meal that's easy to prepare and full of flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 560
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz bow tie pasta These charming little shapes are perfect for catching the creamy sauce.
  • 3 Tbsp unsalted butter Adds richness and depth to your dish.
  • 1.5 tsp minced garlic Aromatic and flavorful starter.
  • 2-3 pieces chicken breasts, cut into chunks Juicy pieces of chicken.
  • 3 tsp Cajun seasoning A spicy kick for flavor.
  • 4 oz cream cheese, softened Ensures a creamy sauce.
  • 1 cup milk Helps create a balanced sauce consistency.
  • 3/4 cup freshly grated Parmesan cheese Adds a savory note.
  • 1/2 tsp black pepper Enhances all flavors.
  • 1/2 tsp salt Essential for flavor.
  • 1 piece red bell pepper, cut into slices Adds color and freshness.
  • 1 piece yellow bell pepper, cut into slices Another layer of sweetness.

Method
 

Preparation
  1. Begin by boiling water in a large pot. Add the bow tie pasta and cook according to package directions until al dente. Drain the pasta and rinse with cold water.
  2. In a large skillet, over medium heat, melt the unsalted butter.
  3. Once the butter is melted, add the minced garlic to the skillet. Cook for about 30 seconds until fragrant.
Cooking
  1. Add the cubed chicken breast to the skillet, along with the sliced red and yellow bell peppers. Sprinkle in the Cajun seasoning, salt, and black pepper. Cook for 4-5 minutes, stirring occasionally, until the chicken is cooked through.
  2. Lower the heat and pour in the milk followed by the softened cream cheese. Stir until the cream cheese is fully melted.
  3. Add the cooked pasta to the skillet and sprinkle with freshly grated Parmesan cheese. Stir until well coated.
Serving
  1. Serve hot with a side of garlic bread or a green salad.

Notes

You can adjust the amount of Cajun seasoning based on your spice preference. Add spinach or kale for extra nutrition. For creamier sauce, replace half the milk with heavy cream.