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Caramelized Apples

A simple and aromatic recipe that transforms fresh apples into a sweet and richly flavored dish, perfect for dessert or breakfast.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium medium apples Choose crisp, juicy varieties like Honeycrisp or Granny Smith.
  • 1 tsp lemon juice Enhances flavor and prevents browning.
  • 2 tbsp brown sugar Rich molasses sweetness elevates the dish.
  • 1/2 tsp cinnamon Adds a warm, aromatic touch.
  • 1 tbsp unsalted butter Helps achieve that luscious caramel texture.

Method
 

Preparation
  1. Peel and core the apples, then cut them into small slices or a small dice for even cooking.
  2. Place the sliced apples in a mixing bowl and drizzle the lemon juice over them, tossing gently.
  3. Sprinkle in the brown sugar and cinnamon, mixing everything together until the apples are evenly coated.
Cooking
  1. Heat the butter in a medium skillet or frying pan over medium-low heat.
  2. Add the coated apples, making sure they are in an even layer.
  3. Cook for about 6 to 8 minutes, stirring occasionally, until tender and enveloped in a thicker, caramel-like sauce.
  4. Serve warm or allow to cool before storing in a jar.

Notes

To elevate the flavor, consider adding vanilla extract, toasted nuts, or serving with ice cream. Modify the sugar quantity based on apple sweetness.