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Chicken Pesto Pizza

A delicious and satisfying dish featuring basil pesto, creamy cheeses, and tender chicken on a crispy crust, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 1 package Store-Bought Refrigerated Pizza Dough or Homemade Pizza Dough Should be crispy on the outside and tender on the inside.
Sauce and Toppings
  • 1/2 cup Pesto Sauce Infuses pizza with vibrant basil flavor.
  • 1 cup Rotisserie Chicken (shredded) Juicy and flavorful, serves as the hearty protein.
  • 3/4 cup Ricotta Cheese Adds a luxurious texture.
  • 2 cups Fresh Mozzarella Cheese (Ciliegine Balls or Shredded) Creates that irresistible cheese pull.
  • 1 cup Grape Tomatoes (halved, optional) Provides a fresh burst of color and flavor.
  • 1 tbsp Olive Oil Optional for crust to enhance crispness.

Method
 

Preparation
  1. Preheat your oven to 450 degrees Fahrenheit.
  2. Spray a round pizza stone or a baking sheet with non-stick cooking spray. Alternatively, drizzle with olive oil.
  3. Roll out the pizza dough on the pan into a circular shape that fits your pan.
  4. Spread the pesto sauce generously over the pizza dough.
  5. Layer shredded rotisserie chicken over the pesto, then dollops of ricotta cheese, and finally sprinkle mozzarella cheese on top. Add halved grape tomatoes if using.
Baking
  1. Bake the pizza in the oven for 15-20 minutes, or until the crust is golden brown and cheese is melted.

Notes

Mix grated Parmesan cheese into the ricotta for added flavor. Use various herbs or red pepper flakes for a spicy twist. Chill the dough before rolling for easier handling.