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Decadent cocoa frosted donuts topped with rich chocolate glaze

Chocolate Frosted Donuts

Soft and fluffy donuts topped with a rich chocolate glaze and colorful sprinkles, perfect for breakfast or a sweet snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 donuts
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Donut Batter
  • 1 cup all-purpose flour, spooned & leveled The foundation of our donuts, providing a soft texture.
  • 1 teaspoon baking powder This ingredient gives our donuts that delightful rise and fluffiness.
  • 1/4 teaspoon baking soda Essential for balancing the acidity in the dough.
  • 1/4 teaspoon ground nutmeg Adds a warm, aromatic quality that brings a 'bakery donut' taste to life.
  • 1 large egg For binding and enriching the flavor.
  • 1/3 cup packed light brown sugar Offers a deep sweetness with hints of caramel.
  • 1/4 cup milk Adds creaminess to the mixture.
  • 1/4 cup Greek yogurt Contributes a tender crumb and a slight tang.
  • 2 tablespoons unsalted butter, melted Ensures a rich flavor.
  • 1 and 1/2 teaspoons pure vanilla extract Infuses the batter with warmth and sweetness.
Chocolate Glaze
  • 1/2 cup semi-sweet chocolate chips Perfect for the creamy chocolate glaze.
  • 2 tablespoons unsalted butter Gives the glaze a shiny, smooth finish.
  • 2 teaspoons light corn syrup Helps to create a glossy texture.
  • 2 teaspoons water To achieve the perfect glaze consistency.
Toppings
  • Rainbow sprinkles Adds a fun, festive touch to our donuts.

Method
 

Preparation
  1. Preheat your oven to 350°F (177°C). Prepare a donut pan by spraying it with non-stick spray. Set it aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and ground nutmeg.
  3. In another bowl, whisk the egg, brown sugar, milk, and Greek yogurt until smooth. Then, add the melted butter and vanilla extract, whisking until fully combined.
  4. Pour the wet ingredients into the dry mixture and stir until just combined; be careful not to overmix.
Baking
  1. Transfer the batter into the donut pan, filling each cavity about 2/3 to 3/4 full.
  2. Bake the donuts for 9-10 minutes or until the edges are lightly browned.
  3. Allow the donuts to cool for a few minutes before removing them from the pan.
Glazing
  1. Combine the chocolate chips, butter, corn syrup, and water in a medium bowl. Melt in the microwave in 20-second intervals, stirring until smooth.
  2. Dip the tops of the cooled donuts into the chocolate glaze and sprinkle with rainbow sprinkles while the glaze is still warm.

Notes

Ensure your ingredients are at room temperature for better mixing. For a different flavor, try adding cinnamon or almond extract. Can substitute Greek yogurt with sour cream or regular yogurt. Donuts are best enjoyed the same day, but can be stored covered at room temperature for up to two days.