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Cilantro Lime Chicken Tacos

Cilantro Lime Chicken Tacos create an explosion of fresh flavors with zesty lime and fragrant cilantro that elevate juicy chicken for an easy and delicious meal.
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Prep Time 4 hours
Cook Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 tacos
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the chicken and marinade
  • 1 lb chicken tenders Opting for tender cuts ensures a juicy and succulent texture.
  • 2 juiced limes Their zesty and tangy flavor adds brightness.
  • 4 cloves large minced garlic The aromatic properties of garlic infuse the chicken.
  • 1 tbsp Lemon Pepper Seasoning Brings a hint of citrusy flavor with a slight peppery kick.
  • 1/2 cup chopped cilantro Fresh cilantro elevates the dish.
  • 1/2 cup avocado oil Rich and creamy, enhances flavor and is nutritious.
For the tacos
  • Tortillas Soft wraps provide the perfect vessel.
  • 1 pint diced baby tomatoes Sweetness and juiciness bring brightness and color.
  • 1/2 diced red onion The crunchiness balances the tacos.
  • 1 cup fire-roasted corn (cooked from frozen) Adds a delightful texture and taste.

Method
 

Preparation
  1. In a shallow dish, whisk together the juice of 2 limes, 4 minced garlic cloves, 1 tablespoon of lemon pepper seasoning, 1/2 cup chopped cilantro, and 1/2 cup avocado oil.
Marinating
  1. Add the chicken to the marinade, ensuring every piece is well-coated. Cover and refrigerate for 4-12 hours.
Cooking
  1. Heat a large skillet over medium heat and add a few tablespoons of avocado oil. Pan-sear the chicken until golden brown and crispy on each side, about 4-5 minutes per side.
  2. Alternatively, grill the chicken for a charred flavor.
Tortilla Preparation
  1. Warm the tortillas on the stove over medium heat until soft and pliable.
Assembly
  1. Cook the frozen corn according to package instructions. Chop the cooked chicken into bite-sized pieces and layer on the warm tortillas topped with diced tomatoes, red onion, and fire-roasted corn.

Notes

Consider marinating the chicken overnight for more intense flavors, but do not exceed 24 hours.