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Classic Burger Seasoning

A flavorful blend of spices that enhances any burger, making it perfect for summer cookouts and backyard BBQs.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 tablespoons
Course: Condiment, Seasoning
Cuisine: American
Calories: 10
Ingredients Method Notes

Ingredients
  

Seasoning Ingredients
  • 1 tbsp garlic powder Adds aromatic depth
  • 1 tbsp paprika Offers color and subtle sweetness
  • 1 tbsp minced dried onion Provides hint of sweetness
  • 1 tsp fine Himalayan sea salt Enhances natural flavors
  • 1 tsp ground black pepper Delivers a sharp kick
  • 1 tsp onion powder Adds onion flavor without texture
  • 1 tsp dry mustard Contributes tangy note
  • 1/2 tsp oregano Introduces fragrant earthiness
  • 1/2 tsp coarse Himalayan sea salt Offers texture and saltiness
  • 1/2 tsp red pepper flakes Imparts a spicy bite
  • 1/2 tsp cayenne pepper Adds a bold kick

Method
 

Preparation
  1. Combine all listed ingredients in a mixing bowl or jar.
  2. Mix thoroughly by stirring with a spoon or by shaking the jar until all spices are combined.
  3. Store in an airtight container in a cool, dark place.
Using the Seasoning
  1. Mix 1-2 tablespoons of the Classic Burger Seasoning per pound of ground meat.
  2. Ensure even distribution of spices and grill as desired.

Notes

Adjust to taste by tweaking ingredient amounts. It works beautifully on various meats and can last up to one year when stored properly.