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Classic Strawberry Jam

This homemade Classic Strawberry Jam is a delightful tribute to summer, capturing the sweet and fruity essence of fresh strawberries in a jar. It's easy to make and perfect for spreading on toast or using in desserts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 32 tablespoons
Course: Breakfast, Dessert
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 quarts strawberries, fresh Washed, stems removed, crushed to yield about 5 cups of crushed berries.
  • 7 cups granulated sugar Enhances sweetness and helps with preservation.
  • ½ teaspoon butter Helps reduce foaming during cooking.
  • 1 box (1.75 oz) fruit pectin Using Sure-Jell or a similar brand for proper setting.

Method
 

Preparation
  1. Pour the crushed strawberries, along with all their juices, into a large pot.
  2. In a separate bowl, measure out the sugar and set it aside.
Cooking
  1. Stir the package of fruit pectin into the pot of strawberries.
  2. Add the butter to the mixture.
  3. Stirring frequently, bring the strawberry mixture to a full rolling boil.
  4. Once boiling, immediately add the measured sugar and stir continuously.
  5. Return the mixture to a full rolling boil and maintain for 1 minute, stirring constantly.
  6. Remove the pot from heat.
  7. Skim any foam from the surface of the jam.
  8. Ladle the hot jam into clean jars.
  9. Wipe the rims of the jars and seal with lids, tightening to a 'fingertip tight' grip.
  10. Place jars in a canner, cover with water, and gently boil for 10 minutes.
  11. Carefully remove jars and allow to cool completely before storing.

Notes

Choose ripe strawberries for optimal flavor. If uncertain about the set, test a small spoonful on a cold plate. You can use alternative sweeteners, adjusting according to preference.