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Creamy Cheddar Pasta Salad

A delightful, creamy pasta salad that is perfect for family gatherings, picnics, or quick weekday meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 1 pound rotini (or pasta of choice) Choose your favorite pasta shape, but rotini's curls hold the dressing beautifully.
  • 1 red bell pepper (finely chopped) Brings a sweet crunch and vibrant color.
  • 3 ribs celery (finely chopped) Adds a refreshing crispness.
  • 1 cup fresh chopped broccoli (optional) For added crunch and nutritional boost.
Dressing
  • 8 oz mayonnaise The creamy base that binds everything together.
  • 1/4 cup sugar Provides a hint of sweetness.
  • 2 tbsp apple cider vinegar Adds a zesty note.
  • 1/2 tsp black pepper A touch of spice.
  • 1/2 tsp dried parsley Imparts subtle earthiness.
Additional Ingredients
  • 8 oz cheddar cheese (cut into small cubes) Melty, sharp cheddar becomes pockets of flavor throughout.
  • 1/4 cup onion (finely chopped) Offers a sharp bite.

Method
 

Cooking the Pasta
  1. Begin by cooking the rotini according to the package directions. Once cooked, drain and rinse the pasta under cold water until it cools completely.
Preparing the Dressing
  1. In a large mixing bowl, combine the mayonnaise, sugar, apple cider vinegar, black pepper, and dried parsley. Whisk until well blended.
Combining Ingredients
  1. Add the cooled rotini to the bowl with the dressing. Stir in the chopped red bell pepper, celery, onion, and cheddar cheese cubes until everything is evenly coated.
Chilling
  1. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Chill for at least one hour before serving.
Serving
  1. Serve chilled and enjoy your Creamy Cheddar Pasta Salad!

Notes

For extra flavor, toast walnuts or pecans before adding them. Consider using different cheese varieties or fresh herbs.