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Plate of creamy chicken and noodles garnished with parsley

Creamy Chicken with Noodles

A delightful dish that combines tender chicken, hearty noodles, and rich cream for a comforting meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 oz wide egg noodles These noodles are perfectly chewy and form the base of the dish, soaking up all the creamy goodness.
  • 3 cups chicken stock Rich and flavorful, chicken stock adds depth and warmth to the recipe.
  • 1 tbsp olive oil For a hint of healthy fat and a touch of flavor.
  • 1 1/2 cups cooked chicken (diced or shredded) Juicy and tender, this protein-packed element makes the dish hearty and filling.
  • 1 cup sliced carrots Sweet and vibrant, they add color and a bit of crunch.
  • 1/2 cup peas These little green gems lend a pop of sweetness.
  • Salt to taste To enhance the flavors.
  • Pepper to taste For a little warmth and background flavor.
  • 1/2 cup cream or milk This creamy element ties the dish together, creating a rich sauce.
  • 1/4 cup water Helps in mixing and creating the sauce.
  • 2 tbsp flour This creates the perfect thickening agent for our sauce.

Method
 

Preparation
  1. Start by placing the wide egg noodles into a large skillet (at least 12 inches). Pour in the chicken stock and drizzle the olive oil over the top. Stir everything together gently.
  2. If you’re using frozen peas and carrots, toss them in at this point. Cover the skillet and set it over medium heat, allowing it to simmer for about 10 minutes or until the noodles are soft and tender.
  3. Once the noodles are cooked, add in the chicken pieces. Stir them in to ensure they’re evenly distributed throughout the noodles.
  4. Pour in the cream or milk, mixing it gently with the noodle-chicken mixture.
  5. In a separate small bowl, mix the 1/4 cup of water with the 2 tablespoons of flour, ensuring there are no lumps. Gradually pour this mixture into your skillet while stirring constantly.
  6. Bring the mixture to a boil, then reduce the heat and let it simmer for an additional 5 minutes, allowing the sauce to thicken beautifully.

Notes

If you have leftovers, store them in an airtight container and place them in the refrigerator for 3-4 days. Alternatively, you can freeze the dish for up to 3 months; just ensure you thaw it overnight before reheating. To reheat, add a splash of water or additional cream to maintain the sauce's creaminess. Variations include adding different proteins or substituting the noodles with whole-grain options for a healthier take.