Go Back

Creamy No Bake Blueberry Delight

A luscious layered dessert combining creamy filling and blueberry pie topping, perfect for gatherings or quiet evenings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 whole pecan nut pie crust A crispy and nutty base that adds texture and depth.
For the filling
  • 16 ounces cream cheese Rich and creamy, forms the heart of the filling.
  • 2 envelopes Dream Whip Whipped topping mix that adds lightness.
  • 1 cup whole milk Enhances the texture of the filling.
  • 1 teaspoon vanilla extract Brings a delightful flavor.
  • 2 cups powdered sugar Helps achieve the perfect balance of flavors.
For the topping
  • 42 ounces blueberry pie filling Adds a burst of fruity flavor.

Method
 

Preparation
  1. Start by baking and cooling the pecan crust, ensuring it’s firm.
  2. In a mixing bowl, beat the cream cheese until smooth and creamy.
  3. In a separate bowl, whisk together the Dream Whip with the milk and vanilla extract, following package instructions for 4 minutes until soft peaks form.
  4. Gently add the beaten cream cheese and powdered sugar to the Dream Whip mixture and whisk for 3 to 5 minutes until smooth.
Assembly
  1. Spread the Dream Whip and cream cheese filling onto the prepared pecan crust.
  2. Top with the blueberry pie filling, ensuring it covers the cream mixture completely.
Chilling
  1. Cover the dessert and refrigerate for at least 4 hours, preferably overnight.
Serving
  1. Serve with a dollop of whipped cream or as is.

Notes

Consider adding fresh lemon juice to the blueberry filling for extra tartness. Ensure cream cheese is at room temperature for smoother texture. Add crushed pecans on top for crunch.