Crispy Deep Fried Mac and Cheese Bites

These indulgent Crispy Deep Fried Mac and Cheese Bites feature a crunchy exterior and a creamy, cheesy center, perfect for gatherings and family dinners.

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Prep Time 1 30

Cook Time 45

Total Time 2 15

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

For the mac and cheese mixture

4 large Eggs (Beaten and divided) The eggs bring richness and help bind the ingredients together.
4 cups Cooked Elbow Macaroni These little guys are the backbone of the dish.
2 cups Cheddar Cheese (Shredded) Provides savory, rich flavors.
½ cup Sour Cream Adds a creamy texture and slight tang.
4 tablespoons Butter For a luscious mouthfeel.
½ teaspoon Salt Elevates all flavors.
1 cup Whole Milk Ensures the mixture is creamy.

For dredging and frying

Flour & Seasoned Breadcrumbs Creates a crispy coating.
Peanut Oil Ideal for frying due to high smoke point.

Method

Preparation

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cook and drain the macaroni according to package directions, ensuring it's al dente.
In a large bowl, mix the cooked macaroni with cheddar cheese, 2 beaten eggs, sour cream, melted butter, salt, and milk until well combined.
Transfer the mixture to the prepared baking dish and bake for 35-45 minutes until set and golden on top.
Allow the mixture to cool, then form into balls and chill in the refrigerator for 2 hours or freeze for 1 hour.

Frying

Heat peanut oil in a large Dutch oven to 350°F (175°C).
Dredge the chilled mac and cheese balls in flour, dip in beaten egg, and coat with seasoned breadcrumbs.
Fry for 1-2 minutes on each side until golden brown and drain on paper towels.

Notes

For perfect shapes, refrigerate the mac and cheese mixture for an extra 30 minutes if too soft. Alternative baking for a healthier option is also available.