Crispy Fried Firecracker Shrimp Rolls

A delightful blend of flavors and textures, these crispy shrimp rolls are perfect for any gathering, offering a great contrast in each bite.

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Prep Time 30

Cook Time 10

Total Time 40

Servings: 25 pieces

Course: Appetizer, Snack

Cuisine: Asian, Fusion

Calories: 250

Main Ingredients

2 lbs large deveined tail-on shrimp About 25 shrimp; fresh and succulent.
15 sheets thawed spring roll wraps Cut into triangles for easy rolling.
2 tbsp cornstarch Plus 2 tbsp water for sealing rolls.
2 tsp onion salt or all-purpose seasoning Customize seasoning based on preference.
1 tsp black pepper Adds mild heat.
3 tbsp Nigerian spicy peanut butter (optional) Add with 1 tsp honey for dipping.
1 tsp honey (optional) For sweetness in dipping sauce.

Preparation

Season the shrimp with onion salt or preferred seasoning and black pepper. Set aside for about 30 minutes.
Lightly score the shrimp on two sides of the inner curve to prevent curling.
Cut spring roll wraps into triangles and keep covered with a damp cloth to prevent drying.

Assembly

Place a shrimp onto the spring roll wrap, roll tightly, and seal edges with cornstarch paste.
Keep the assembled rolls covered while working through the batch.

Cooking

Heat oil in a deep pan to about 350°F and fry the rolls until golden brown, about 10 minutes. If frozen, fry for 15 minutes.
Drain the rolls and let cool briefly before serving.

Ensure oil is hot enough before frying for crispiness. Keep rolls covered with a damp cloth to avoid drying out. Customize seasoning as desired.