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Phyllo-Wrapped Baked Feta drizzled with Lavender Honey on a plate.

Crispy Phyllo-Wrapped Baked Feta with Lavender Honey

A delightful appetizer featuring creamy feta wrapped in crispy phyllo dough, drizzled with aromatic lavender honey.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 135 grams 1 block feta A creamy, crumbly cheese that brings a salty punch.
  • 2 sheets 2 sheets phyllo dough Delicate sheets that add crunch.
  • 2 tablespoons 2 tablespoons extra virgin olive oil Enhances flavor and promotes crispiness.
  • 1/4 cup 1/4 cup liquid honey Nature’s sweet nectar for balance.
  • 1/2 teaspoon 1/2 teaspoon culinary lavender Floral notes for added elegance.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a small baking sheet with parchment paper.
  2. Remove the feta from its brine and pat it dry with a clean tea towel to prevent sogginess.
  3. Place one sheet of phyllo on a clean surface and brush it thoroughly with olive oil.
  4. Carefully place the second sheet of phyllo on top of the first, brushing it with more olive oil.
  5. Place the feta block in the center of the baking sheet and brush the top with olive oil.
Baking
  1. Bake the feta for 20-25 minutes or until the phyllo is golden brown and crispy.
Infusion and Serving
  1. While baking, warm the honey in a small saucepan and add culinary lavender to infuse.
  2. Once baked, drizzle the warm lavender honey over the feta and serve immediately.

Notes

Use high-quality feta for best flavor. Phyllo dough can dry out quickly; cover it with a damp towel if not using right away. Experiment with herbs and spices for additional flavor.