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Plate of crispy deep fried oysters served with dipping sauce

Deep Fried Oysters

Crispy, tender deep-fried oysters served with a creamy homemade tartar sauce - perfect for gatherings and casual evenings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Deep Fried Oysters
  • 32 oz jar of plump, juicy oysters, rinsed and drained Use fresh oysters if available.
  • 0.5 cup all-purpose flour Adds a nice touch of crispiness.
  • 2 pieces beaten eggs Bind everything together.
  • 1.5-2 cups Panko breadcrumbs Deliver a delightful crunch.
  • Vegetable oil for frying Ensure golden perfection.
For the Tartar Sauce
  • 0.5 cup creamy mayonnaise Rich base for the tartar sauce.
  • 1 small onion, minced For a hint of sweetness.
  • 2 pieces dill pickles, finely chopped Adding a tangy bite.
  • 1 piece hard-boiled egg, chopped For added texture.
  • 1 tablespoon fresh lemon juice To brighten the flavors.
  • 1 tablespoon chopped parsley Bringing freshness to the dish.
  • Salt and pepper to taste Enhancing the overall flavor.

Method
 

Preparation of Tartar Sauce
  1. In a mixing bowl, combine the mayonnaise, minced onion, chopped dill pickles, chopped hard-boiled egg, lemon juice, and chopped parsley. Mix well until all ingredients are combined. Season with salt and pepper to taste. Set aside.
Dredging Station Setup
  1. Spread the flour in a shallow dish. In a second shallow dish, beat the eggs until well combined. In a third shallow dish, spread out the Panko breadcrumbs.
Coat the Oysters
  1. Pat the oysters dry using paper towels, then sprinkle lightly with salt and pepper. Dredge each oyster in the flour, shaking off excess, then dip into the egg mixture, and finally coat with Panko breadcrumbs.
Frying Time
  1. Heat vegetable oil in a 12-inch non-stick skillet over medium heat. Fry the oysters in batches until deep golden brown and crispy, about 3-4 minutes per side.
  2. Transfer the fried oysters to a paper towel-lined plate to drain excess oil.
Serve
  1. Serve the Deep Fried Oysters immediately with the tartar sauce and a side of creamy coleslaw.

Notes

Use fresh oysters whenever possible. Maintain oil temperature between 350°F to 375°F for optimal frying conditions.