Easy Instant Pot Rigatoni and Meatballs

Easy Instant Pot Rigatoni and Meatballs

A delightful dish featuring juicy meatballs and perfectly cooked rigatoni, this easy recipe is perfect for a hearty family dinner without hours of cooking.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 475

Ingredients Method Notes

Ingredients

For the Meatballs

1 lb ground beef The star of the meatballs, offering a satisfying and juicy bite.
1 large egg Binds the meatballs together for the perfect texture.
½ cup Italian bread crumbs Helps create a crispy outer layer for the meatballs.
½ tsp garlic powder Adds an aromatic earthiness that elevates the flavors.
½ tsp dried oregano Infuses the meatball mixture with depth.
½ tsp dried basil Complements the oregano and adds freshness.
1 tsp ground black pepper Adds warmth and a slight kick to the meatballs.

For the Pasta and Sauce

4 cups chicken broth Provides depth and a rich flavor.
1 lb rigatoni pasta Perfect for holding onto the sauce and meatballs.
1 24 ounce jar pasta sauce Choose a brand that excites your palate.
½ tsp salt Essential for enhancing the flavors.
1 tsp Italian seasoning A fragrant blend of herbs that showcases Italian cuisine.

For Garnish

½ cup Parmesan cheese (finely grated) Adds creaminess and flavor to the dish.
¼ cup Parmesan cheese (finely grated to garnish) For a finishing touch to the dish.

Method

Preparation

In a large mixing bowl, combine the ground beef, egg, Italian bread crumbs, garlic powder, oregano, basil, and black pepper. Mix until just combined.
Wet your hands and form the mixture into uniform 1½ inch meatballs. Set aside.

Cooking

Pour the chicken broth and pasta sauce into the Instant Pot. Add the salt, black pepper, and Italian seasoning, stirring until well combined.
Sprinkle the rigatoni into the sauce, ensuring it's completely covered.
Gently place the meatballs on top of the pasta without stirring.
Secure the lid on the Instant Pot, ensuring the valve is set to sealing. Select the pressure cook high setting for 5 minutes.
After cooking, use the quick pressure release method. Wait for the valve to drop before removing the lid.
Gently stir the dish and serve immediately, garnished with freshly grated Parmesan cheese.

Notes

For best results, consider adding fresh herbs for garnish. You can prepare the meatballs in advance for quick dinners. If the sauce is too thick, add chicken broth to reach desired consistency.