Easy Roasted Shrimp Cocktail

A delightful and easy dish featuring tender, juicy shrimp roasted to perfection, served with tangy cocktail sauce and fresh lemon wedges.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Seafood

Calories: 140

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound uncooked shrimp Look for firm, pink shrimp that are either fresh or thawed if frozen.
1 tablespoon olive oil A drizzle of high-quality olive oil adds richness.
to taste sea salt and fresh ground pepper Essential for elevating the shrimp's natural flavor.
1/2 cup sugar-free cocktail sauce A tangy accompaniment that complements the shrimp's sweetness.
2 lemon wedges Adds brightness and acidity to each bite.

Method

Preparation

Preheat your oven to 425°F (220°C).
In a bowl, toss the shrimp with olive oil, sea salt, and pepper until well-coated.
Spread the shrimp in a single layer on a rimmed baking sheet.

Cooking

Roast the shrimp in the preheated oven for 5-10 minutes, or until pink and opaque, flipping halfway through.
Once cooked, let the shrimp cool slightly, then serve chilled with cocktail sauce and lemon wedges.

Notes

For better flavor, marinate the shrimp in olive oil, salt, and pepper for 30 minutes before roasting. Consider adding paprika or cayenne pepper for an extra kick. Keep an eye on cooking times as they may vary by shrimp size.