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Plate of colorful Caprese Fusilli Pasta with tomatoes and basil

Fusilli alla Caprese

A vibrant and refreshing pasta dish combining fusilli with cherry tomatoes and creamy mozzarella pearls, perfect for a quick and easy meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Base Ingredients
  • 1 lb fusilli The spiral shape captures the sauce perfectly.
  • 1/3 cup extra-virgin olive oil Adds depth and a silky texture to the dish.
  • 3 large cloves garlic, minced Infuses the oil with flavor.
  • 3 cups cherry tomatoes, halved Offers a vibrant pop of color and freshness.
  • 1 teaspoon salt Enhances natural flavors.
  • 1/2 teaspoon freshly ground black pepper Adds complexity to the dish.
  • 1/2 cup fresh basil leaves, roughly chopped or torn Brings fragrant freshness.
  • 8 oz fresh mozzarella pearls Adds richness to the dish.

Method
 

Preparation
  1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the fusilli and cook until al dente, about 8 to 10 minutes. Drain, reserving ½ cup of the cooking liquid.
  2. Sauté the Garlic: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 to 2 minutes until fragrant, avoiding burning.
  3. Add the Tomatoes: Toss in halved cherry tomatoes, salt, and black pepper. Cook on medium-high heat, stirring occasionally for 4 to 5 minutes until tomatoes soften and burst. Smash them into a chunky sauce.
  4. Combine with Pasta: Add the drained fusilli to the pan and toss to coat in the tomato sauce.
  5. Finish with Basil and Mozzarella: Fold in fresh basil and mozzarella just before serving to maintain the texture.
  6. Adjust and Serve: Taste and adjust seasoning. If dry, add reserved pasta water to reach desired consistency. Serve immediately.

Notes

For the best flavor, choose ripe cherry tomatoes. Fresh ingredients enhance the dish's authenticity. Experiment with herbs for varied flavor.