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Garlic Parmesan Chicken with Bow Tie Pasta

A delightful dish featuring tender chicken and vibrant vegetables in a creamy garlic parmesan sauce served with bow tie pasta.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil Adds richness and depth of flavor.
  • 1 lb chicken breast, cut into bite-sized pieces Provides protein and heartiness.
  • 2 tablespoons unsalted butter Enhances the overall flavor.
  • 1 cup purple onion, diced Brings sweetness and color.
  • 1 cup chopped tricolor peppers Adds visual appeal and crunch.
  • 2 cloves garlic, minced Provides an aromatic burst of flavor.
  • 2 cups chicken broth Adds moisture and deepens flavor.
  • 1/2 cup milk Balances the dish with creaminess.
  • 1/2 cup heavy cream Gives luxurious texture.
  • 8 oz bow tie pasta Holds onto the sauce beautifully.
  • to taste salt and pepper Enhances and balances flavors.
  • 1/4 - 1/2 cup parmesan cheese Elevates the dish with nutty flavor.
  • 2 tablespoons fresh parsley, chopped Adds freshness and brightness.

Method
 

Cooking Chicken
  1. In a large pan or skillet, heat olive oil and butter over medium heat until melted.
  2. Add the cut chicken breast and sauté until no longer pink, about 5-7 minutes.
Adding Vegetables
  1. Add diced purple onions and chopped tricolor peppers; cook for another 5 minutes until onions are soft.
  2. Stir in minced garlic, salt, and pepper; cook for an additional minute.
Cooking Pasta
  1. Add uncooked bow tie pasta, milk, heavy cream, and chicken broth. Stir well to coat pasta.
  2. Bring mixture to a gentle boil, then reduce heat and cover to simmer for 20 minutes.
  3. After simmering, stir in parmesan cheese until melted. Adjust thickness with more milk if needed.

Notes

For spice, add red pepper flakes while sautéing garlic. Include fresh herbs like basil or thyme for extra flavor. A squeeze of lemon juice can make the dish tangier. Store leftovers in an airtight container for up to 3 days, or freeze before adding cheese.