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Greek Tzatziki Sauce

A refreshing and zesty yogurt-based sauce that beautifully complements grilled meats and serves as a dip for pita bread.
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Prep Time 30 minutes
Total Time 1 day
Servings: 6 servings
Course: Appetizer, Dip
Cuisine: Greek
Calories: 70
Ingredients Method Notes

Ingredients
  

For the Tzatziki Sauce
  • 1/2 large large cucumber (unpeeled) Grated and drained
  • 1.5 cups plain full-fat Greek yogurt For creaminess
  • 2 large garlic cloves (finely minced) Adjust to taste
  • 2 tablespoons extra virgin olive oil Adds smooth texture
  • 1 tablespoon white vinegar Enhances flavor
  • 0.5 teaspoon salt To taste
  • 1 tablespoon minced fresh dill For freshness

Method
 

Preparation
  1. Grate the cucumber into fine shreds. To remove excess water, place the grated cucumber into a fine mesh sieve and let it drain in the refrigerator overnight.
  2. In a large bowl, combine the Greek yogurt, minced garlic, olive oil, vinegar, and salt. Mix until smooth and creamy.
  3. Cover the bowl and refrigerate the yogurt mixture overnight for best flavor, or serve immediately if pressed for time.
Combining the Ingredients
  1. Once the yogurt mixture is chilled, add the drained cucumber and minced dill. Stir until well combined.
  2. Serve the Tzatziki cold with pita bread for dipping.

Notes

For enhanced flavor, consider using organic ingredients. Experiment with additional herbs like mint or parsley, and adjust garlic to your taste preference.