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Grilled Mexican Corn served with Chipotle Adobo sauce garnished with fresh cilantro

Grilled Mexican Corn with Chipotle Adobo Sauce

A sensational dish featuring sweet, juicy corn coated in a smoky, creamy chipotle adobo sauce, topped with grated Parmesan cheese, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 ears
Course: Appetizer, Side Dish
Cuisine: American, Mexican
Calories: 225
Ingredients Method Notes

Ingredients
  

For the Chipotle Adobo Mayo
  • 1.5 tbsp chipotle in adobo sauce This rich, smoky sauce provides that quintessential Mexican spice.
  • 1/4 cup whole egg mayonnaise Adds a luscious consistency to the sauce.
  • 1/4 cup sour cream Thickens the chipotle sauce and enhances its flavor profile.
  • 1 tbsp lime juice Freshly squeezed for a zesty brightness.
  • 1/2 tsp dried oregano flakes Adds a fragrant touch.
  • 1/4 tsp salt Brings out the depth of all the flavors.
  • to taste black pepper Adds a bit of heat and complexity.
For the Corn
  • 4-6 ears corn on the cob The star of the dish, sweet and tender for optimal sweetness.
  • 1/2 cup finely grated Parmesan cheese Rich and nutty, coats the corn beautifully.
  • 1/4 tsp ancho chili powder Adds warm earthy tones.
  • for serving lime wedges A refreshing accompaniment.

Method
 

Preparation
  1. Place the chipotle in adobo sauce, mayonnaise, sour cream, lime juice, oregano, salt, and black pepper in a small food processor. Blend until smooth and well combined.
Grilling the Corn
  1. Preheat the grill on high heat. Grill the corn for about 8 minutes, rotating occasionally, until charred all over and cooked through. Alternatively, boil the corn for 10 minutes, then drain and char in a skillet.
Coating the Corn
  1. Allow the corn to cool slightly. On a shallow plate, place the grated Parmesan cheese.
  2. Using a pastry brush, generously slather each ear of corn with the prepared Chipotle Adobo Mayo. Roll in the Parmesan cheese until evenly coated.
Serving
  1. Sprinkle a pinch of ancho chili powder over each ear of corn and serve with lime wedges on the side.

Notes

Fresh corn is preferred for optimal sweetness. Adjust the spiciness based on your preference. Allow coated corn to rest for a few minutes before serving.