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Homemade Marinara Sauce

A rich and vibrant marinara sauce that brings the essence of Italian comfort food into your kitchen, perfect for pasta, pizza, or as a flavorful dip.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup extra virgin olive oil Adds richness to the sauce.
  • 4 cloves minced garlic Provides a fragrant base.
  • 1/2 cup small-diced yellow onion Adds sweetness and texture.
  • 28 ounces San Marzano tomatoes (hand-crushed) Provides a juicy and tangy flavor.
  • 4-5 leaves fresh basil leaves Enhances the flavor.
  • 1 teaspoon dry oregano Optional but recommended.
  • 1/2 teaspoon coarse salt To taste.

Method
 

Preparation
  1. In a medium-sized saucepan, add the olive oil and heat it over low-medium heat.
  2. Once the oil is heated, add the minced garlic and diced onions. Gently season with salt and sauté, stirring occasionally, for about 10 to 12 minutes until they become soft and lightly golden.
  3. Incorporate the hand-crushed tomatoes, fresh basil leaves, optional oregano, and 1/2 teaspoon of salt. Stir the mixture well to combine all the flavors.
  4. Allow the sauce to simmer over low to medium heat for about 20 minutes.
  5. Once your sauce is done, it is ready to be served! Pour it over your favorite pasta or use it as a dipping sauce.

Notes

For a more intense flavor, let your marinara sauce simmer a bit longer. Use high-quality canned tomatoes for the best taste. Consider adding red pepper flakes for some heat.