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Delicious Ice Cream Punch served in colorful cups with sprinkles and fruit slices.

Ice Cream Punch

Ice Cream Punch is a refreshing treat that combines smooth ice cream with fizzy fruit punch for a delightful sipping experience, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 59 ounce 59-ounce large can or carton of cold fruit punch Packed with juicy flavors, perfect for a bright base.
  • 2 litre 1 2-litre bottle of cold 7-Up or Sprite Adds bubbly sweetness to the punch.
  • 1.5 quarts 1.5 quarts of your favorite ice cream or sherbet Creamy strawberry, zesty lemon, or any preferred flavor.

Method
 

Preparation
  1. Start by removing the packaging of your ice cream. Use a knife to slice the ice cream into approximately 1.5-inch thick pieces.
  2. Carefully place the ice cream slices into a large bowl specifically for the fruit punch.
  3. Pour the cold fruit punch over the ice cream slices.
  4. Pour the 2-litre bottle of 7-Up or Sprite over the fruit punch.
  5. Using a long spoon, gently stir the mixture until the ice cream breaks up into small, manageable pieces.
  6. Once combined well and the delightful froth settles, ladle it into glasses and serve.

Notes

For elevated flavor, experiment with different ice cream and fruit punch combinations, add fresh fruits for texture, and serve in chilled glasses.