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Instant Pot Chicken Tacos

Easy and flavor-packed chicken tacos made in the Instant Pot, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces boneless, skinless chicken breasts These tender cuts of chicken are incredibly juicy.
  • 2 tablespoons taco seasoning A delightful blend of spices that adds a vibrant kick.
  • 1 cup salsa Brings a bright acidity and a medley of vegetables.
  • 1/2 cup low sodium chicken broth Enhances moisture, ensuring each bite is flavorful.

Method
 

Preparation
  1. Season the chicken breasts on both sides with taco seasoning.
  2. Place the seasoned chicken breasts into the Instant Pot insert.
  3. Pour in the salsa and chicken broth around the chicken.
  4. Securely seal the Instant Pot lid and set the valve to sealing.
Cooking
  1. Set the Instant Pot to cook on high pressure for 8 minutes.
  2. If using frozen chicken breasts, adjust the cook time to 12 minutes.
  3. Once cooking is complete, move the valve to quick release to release steam.
Finishing
  1. Once safe, open the pot and remove the chicken breasts.
  2. Shred the chicken using two forks or a stand mixer.
  3. Return the shredded chicken to the Instant Pot and stir into the salsa mixture.
  4. Serve immediately in soft or hard taco shells with your favorite toppings.

Notes

For a creamier texture, add sour cream or Greek yogurt. Experiment with toppings like fresh cilantro or jalapeños. Use spicy salsa or extra chili powder for more heat.