Go Back
A refreshing glass of Jamaican Spanish beverage served with tropical fruits.

Jamaica Spanish Drink

A refreshing hibiscus and lime beverage that captures the vibrant essence of the Caribbean.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Cocktail
Cuisine: Caribbean
Calories: 90
Ingredients Method Notes

Ingredients
  

For the Drink
  • 3 Tablespoons hibiscus syrup This syrup offers a deep, rich color and a sweet-tart flavor.
  • 1 juicy lime juice from 1 juicy lime (about 3 Tablespoons) Freshly squeezed for the best flavor.
  • to fill ounces Plain sparkling water Use to top up the drink.
  • 1 sprig Fresh basil For garnish to enhance aroma and appearance.

Method
 

Preparation
  1. Gather your ingredients and prepare your workspace.
  2. Begin with a 10-12 ounce glass and add a couple of ice cubes.
  3. Pour in the hibiscus syrup, followed by the freshly squeezed lime juice.
  4. Fill the glass with plain sparkling water.
  5. Taste your drink and adjust sweetness or tartness as desired.
  6. Garnish with a sprig of fresh basil and serve.

Notes

For the best flavor, use freshly squeezed lime juice. You can experiment by adding other fruit juices or adjusting the sweetness level.