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Grilled salmon fillet glazed with mirin and soy sauce served on a plate

Japanese Salmon with Mirin and Soy Sauce

A delightful and aromatic dish of succulent salmon fillets marinated with mirin and soy sauce, perfect for a quick and comforting family meal.
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Prep Time 3 hours
Cook Time 15 minutes
Total Time 3 hours 15 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 315
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 tbsp soy sauce Adds robust umami notes.
  • 3 tbsp mirin Brings a gentle sweetness and glaze.
  • 1 tbsp sake Can be omitted or substituted with rice vinegar.
For the Salmon
  • 2 fillets salmon fillets (5 oz / 150 g each) Juicy and flaky, perfect for marinating.
  • 1/2 tbsp oil For cooking to achieve a golden-brown crust.

Method
 

Marinating the Salmon
  1. Combine all ingredients except the oil in a ziplock bag.
  2. Remove as much air as possible and let the salmon marinate in the refrigerator overnight or for at least three hours.
Heating the Pan
  1. Heat 1/2 tbsp of oil in a non-stick pan over medium heat.
Cooking the Salmon
  1. Place the salmon in the pan, skin side down, and cook for about 2-3 minutes until the skin becomes crispy.
  2. Drizzle the remaining marinade over the flesh side of the salmon.
  3. Flip the fillets gently and cook for about 2 minutes or until the desired doneness is reached.
Resting and Serving
  1. Remove the salmon from the pan and let it rest for a couple of minutes before serving.
  2. Serve warm and enjoy.

Notes

For a richer flavor, marinate overnight. Use fresh salmon for the best results. Customize the marinade by adding ginger or garlic.