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Keto Broccoli Cheddar Soup with Chicken

This creamy, rich soup combines the delicious flavors of broccoli, cheddar cheese, and chicken, making it a comforting meal perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon butter Adds richness and a savory depth.
  • ½ cup onion (finely chopped) Sweet and aromatic, the onion forms the flavor base.
  • 3 cloves garlic (finely chopped) Provides a fragrant kick.
  • 12 ounces broccoli (finely chopped) Fresh and green, adds texture and health.
  • 32 ounces chicken broth A savory liquid that brings everything together.
  • 8 ounces cream cheese Creamy and luscious, thickens the soup.
  • 3 cups chicken (cooked and shredded) Juicy and hearty, makes the soup satisfying.
  • 2 cups shredded cheddar cheese Sharp and melted, offers a cheesy flavor explosion.
  • ¼ cup heavy cream Enhances the creaminess.
  • Salt and pepper to taste Essential for seasoning.

Method
 

Preparation
  1. Melt the butter in a Dutch oven or stockpot over medium heat.
  2. Add the finely chopped onion and garlic. Sauté for about 2 minutes until the onions turn translucent.
  3. Introduce the finely chopped broccoli and pour in the chicken broth. Stir well, cover, and reduce heat to medium-low.
  4. Allow the broccoli to simmer for approximately 15 minutes, or until it becomes tender.
Cooking
  1. Stir in the cubed cream cheese, shredded cheddar cheese, and heavy cream. Keep stirring until smooth and the cheese has melted completely.
  2. Fold in the cooked, shredded chicken and season with salt and pepper to taste.
  3. Ensure the soup is heated through before serving.

Notes

For extra flavor, add red pepper flakes for heat or onion powder for depth. Use low-sodium broth to control saltiness. Blend part of the soup for a creamier texture.