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Lemon Garlic Shrimp

A delightful dish featuring the vibrant flavors of lemon, garlic, and succulent shrimp, perfect for quick weeknight meals or special occasions.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Main Course, Seafood
Cuisine: American, Mediterranean
Calories: 325
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons olive oil Adds a luxurious touch to the dish.
  • 8-10 cloves garlic, chopped Provides an aromatic punch.
  • 2 pounds large shrimp, cleaned, shells & tails removed The star ingredient, juicy and plump.
  • to taste kosher salt Enhances the natural sweetness of the shrimp.
  • to taste black pepper For seasoning the shrimp.
  • 1 stick butter, divided into 6 chunks Melds beautifully with the lemon for a sauce.
  • 1/3 cup fresh lemon juice Adds brightness and acidity.
  • 3-4 tablespoons capers and a splash of the juice Provides a savory tang.
  • to taste red pepper flakes Adds depth and heat.
  • 2 tablespoons chopped parsley For garnish.

Method
 

Preparation
  1. Heat 3 tablespoons of olive oil in a large pan over medium-high heat until it shimmers.
  2. Add the chopped garlic and sauté for about 30 seconds until fragrant and slightly golden.
  3. Add the cleaned shrimp and cook them for 1-2 minutes until they turn pink.
  4. Lower the heat to medium and season with kosher salt and black pepper to taste.
  5. Add the chunks of butter and pour in the fresh lemon juice, sautéing for another 2 minutes until the shrimp are cooked through.
  6. Remove the pan from heat and stir in the capers and their juice, followed by a sprinkle of red pepper flakes and chopped parsley.
  7. Serve hot, enjoying it on its own or with sides like rice or crusty bread.

Notes

Use the freshest shrimp available for the best flavor. Avoid overcooking by keeping an eye on the shrimp to ensure they are opaque and firm. Adjust the spice level according to your taste preferences.