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Bowl of vibrant Spring Lemon Herb Pasta garnished with fresh herbs and lemon.

Lemon Herb Spring Pasta Salad

A vibrant and refreshing pasta salad featuring orecchiette pasta, fresh vegetables, and a zesty lemon-herb dressing, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Lunch, Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 1 lb orecchiette pasta These little ear-shaped pasta pieces have a delightful chewy texture.
  • 1 bunch asparagus (chopped) Blanched to retain vibrant green color.
  • 1-2 small cucumbers (chopped) Crisp and refreshing.
  • 3 green onions (chopped) Adds a mild onion flavor.
  • ¼ cup fresh herbs (your choice) Chopped parsley and dill recommended.
  • 1 can chickpeas (15 oz, rinsed and drained) Adds protein and heartiness.
  • 1 cup edamame Tender green beans contributing sweetness.
  • 1 cup mozzarella pearls Juicy and creamy.
Dressing
  • 1 small shallot Mildly sweet flavor.
  • 1 clove garlic Aromatic goodness.
  • 1 large lemon (zested and juiced) Provides bright acidity.
  • 1 tbsp apple cider vinegar For tangy balance.
  • 1 tbsp Dijon mustard Adds subtle sharpness.
  • 1 tbsp honey Balances the acidity.
  • ¼ cup extra virgin olive oil Rich base for the dressing.
  • Salt & black pepper to taste Essential for seasoning.

Method
 

Preparation
  1. Blanch the asparagus in boiling salted water for 2-3 minutes. Transfer to ice water.
  2. Cook the orecchiette pasta in the same water until al dente. Drain and rinse under cold water, drizzling with olive oil.
  3. In a blender, combine shallot, garlic, lemon zest and juice, apple cider vinegar, Dijon mustard, honey, and olive oil. Blend until smooth and season to taste.
Assembly
  1. In a large bowl, combine the pasta, asparagus, cucumbers, green onions, herbs, chickpeas, edamame, and mozzarella. Gently mix.
  2. Pour the dressing over the salad and toss until evenly coated.

Notes

Chill for at least 30 minutes before serving to meld flavors. Substitute seasonal vegetables as desired. For added protein, toss in grilled chicken or shrimp.