Mango Compote

A delightful, sweet treat showcasing ripe mangoes, perfect for breakfast spreads or desserts.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Breakfast, Dessert

Cuisine: American, Tropical

Calories: 70

Main Ingredients

16 oz mango chunks (fresh or frozen) Choose ripe mangoes for best flavor. Frozen variety is convenient.
2 tbsp granulated sugar Adjust sweetness based on taste preference.
1 juiced lime Adds a bright, aromatic element.

Preparation

In a small saucepan, stir together the mango chunks, granulated sugar, and lime juice.
Place the saucepan over medium heat and bring to a gentle boil, stirring frequently.
Reduce the heat to low, and allow the mixture to simmer for 5 to 10 minutes.
Once thickened, remove the pan from heat.
Cool before transferring to an airtight container or serve warm.

For the best flavor, use ripe mangoes. This compote can be refrigerated for up to one week or frozen for up to three months.