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Mango Habanero Salsa

A vibrant and refreshing salsa made with juicy mango, spicy habaneros, and fresh ingredients, perfect for adding a burst of flavor to any dish.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Fusion, Mexican
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 ripe mango Sweet, creamy, and juicy, the star of the salsa.
  • 1-3 pieces habaneros Adjust based on preferred spice level.
  • 3 pieces roma tomatoes Provides juiciness and brightness.
  • ¼ cup white onion (peeled) Adds subtle sharpness.
  • 2 cloves garlic (peeled) Aromatic component.
  • ¼ cup cilantro Fresh herby flavor.
  • ¼ cup lime juice Adds acidity and balance.
  • ½ teaspoon salt Enhances all the flavors.

Method
 

Preparation
  1. Preheat your oven to broil.
  2. Slice the roma tomatoes in half and arrange them skin-side up on a baking sheet.
  3. Scatter the peeled white onion and garlic cloves around the tomatoes.
  4. Broil for about 5-8 minutes until the tomato skins are charred.
  5. Allow to cool for a few minutes.
  6. Remove the stems from the habaneros and slice them in half lengthwise.
  7. Cut the mango into large cubes.
Blending
  1. In a blender, combine cubed mango, sliced habaneros, cilantro, and broiled onion and garlic.
  2. Pour in lime juice and add salt.
  3. Blend until smooth or pulse for a chunkier texture.
  4. Add charred roma tomatoes and blend on low until combined.
Serving
  1. Transfer the salsa to a bowl and serve immediately or refrigerate for a few hours.

Notes

For milder salsa, remove habanero seeds. This salsa can be made a day in advance and pairs well with various dishes.