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Margherita Flatbread Pizza

A quick and satisfying Italian pizza made with fresh ingredients like mozzarella, tomatoes, and basil.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Base and Toppings
  • 1 large naan flatbread This soft yet sturdy bread provides the perfect base.
  • 4 oz mozzarella ball The star of the show, this creamy cheese melts beautifully.
  • 1 Roma tomato Juicy and vibrant, it brings refreshing sweetness.
  • 3 cloves garlic (minced) Adds a robust, aromatic kick.
  • 1 tablespoon olive oil Adds depth and ensures your flatbread has a golden finish.
  • 1 tablespoon balsamic glaze Elevates your pizza and ties all the flavors together.
  • 8 basil leaves Adds herbal brightness to every bite.
Seasonings
  • ⅛ teaspoon coarse kosher salt Enhances the taste of all the ingredients.
  • ⅛ teaspoon black pepper Adds a mild spiciness.
  • ⅛ teaspoon Italian seasoning Introduces a classic Italian aroma.
  • ⅛ teaspoon red pepper flakes A hint of heat for those who enjoy a little kick.

Method
 

Preparation
  1. Preheat the oven to 400 degrees F.
  2. Line a 9×13-inch baking sheet with parchment paper.
  3. Place the naan on the baking sheet.
  4. Coat the naan with the garlic and olive oil.
Cooking
  1. Top the naan with the mozzarella and tomato slices.
  2. Place in the oven and bake for 7-10 minutes.
  3. Remove from the oven and top with balsamic glaze, salt, black pepper, Italian seasoning, red pepper flakes, and basil.

Notes

For more flavor, add a thin layer of pesto beneath the cheese. Use fresh ingredients whenever possible. You can experiment with different cheeses.