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Marinated Greek Yogurt Chicken

A mouthwatering Mediterranean dish featuring grilled chicken marinated in creamy Greek yogurt and aromatic herbs, perfect for any weeknight dinner or gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 380
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/2 cup plain Greek yogurt Creamy and rich, perfect base for the marinade.
  • 3 tablespoons fresh dill (chopped) Brings vibrancy and freshness.
  • 1 tablespoon shallots (minced) Adds a milder onion flavor.
  • 1 teaspoon garlic (minced) Classic flavor enhancer.
  • 1 teaspoon lemon juice Balances the creaminess.
  • 1/2 teaspoon dried oregano Aromatic Greek herb.
  • 1/4 teaspoon kosher salt Enhances taste.
  • 1/8 teaspoon ground black pepper Adds warmth.
For the Chicken
  • 6-8 pieces boneless, skinless chicken thighs Tender and juicy, ideal for marinating.
  • Kosher salt and ground black pepper Additional seasoning.
For Serving
  • 2-4 pieces pita bread (or naan, cut into slices) Perfect for scooping.
  • 1/2 cup tzatziki sauce Pairs harmoniously.
  • 1 quick pickled onions Adds a burst of flavor.
  • 1/2 each English cucumber (sliced) Crisp complement to the chicken.
  • Fresh mint or dill leaves Provides freshness.
  • Lemon slices For garnish.

Method
 

Make Marinade
  1. In a medium bowl, combine Greek yogurt, dill, shallots, garlic, lemon juice, oregano, kosher salt, and black pepper. Whisk until well combined and creamy. Set aside.
Prep Chicken
  1. Pat the chicken thighs dry with a paper towel, season both sides with kosher salt and black pepper, then set aside.
Marinate Chicken
  1. Place the chicken in a silicone bag or glass container and pour the marinade over it, ensuring each piece is fully coated. Cover or seal and marinate for at least 30 minutes, preferably overnight.
Grill Chicken
  1. Preheat grill to medium-high heat (about 400°F). Place chicken on the grill and cook for about 3-4 minutes on each side or until the internal temperature reaches 160°F. Allow to rest for 5-10 minutes before serving.
Serve Chicken
  1. Serve grilled chicken with pita bread or naan, tzatziki, cucumber, pickled onions, lemon slices, and fresh herbs.

Notes

Consider adding cayenne pepper or smoked paprika to the marinade for extra depth. For a smoky flavor, grill over charcoal.