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Delicious spicy Peri-Peri chicken burger with fresh toppings

Nando's Peri Peri Chicken Burgers

Enjoy the flavors of spicy marinated chicken in these mouthwatering Nando's Peri Peri Chicken Burgers, perfect for summer barbecues and family gatherings.
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Prep Time 3 hours
Cook Time 15 minutes
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: BBQ, Dinner, Main Course
Cuisine: African, Grilled
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Peri Peri Sauce
  • 3 pieces birds eye red chilies Use one for a milder version or three for a fiery punch.
  • 1 medium red capsicum/bell pepper Roughly cut into 1.5 cm pieces.
  • 5 cloves garlic Whole and peeled.
  • 3 tbsp vegetable or canola oil A neutral oil that allows flavors to shine.
  • 4 tbsp malt vinegar Adds a tangy kick.
  • 2 tbsp smoked paprika Substitute regular paprika if needed.
  • 1 tbsp dried oregano Infuses an earthy herby flavor.
  • 2 tsp onion powder Can substitute with garlic powder.
  • 1.5 tsp white sugar Balances out the spice.
  • 1.5 tsp cooking salt/kosher salt Essential for seasoning.
  • 3 drops red food coloring Optional for color.
  • 3 tbsp Peri Peri Sauce Homemade or store-bought.
For the Burgers
  • 1/2 cup whole egg mayonnaise A creamy element for the Perinaise.
  • 1/4 cup sour cream Can substitute with yogurt.
  • 2 tbsp olive oil For frying the chicken.
  • 4 pieces chicken breasts or thigh fillets Skinless and boneless.
  • 4 pieces soft rolls Split and lightly toasted.
  • 2 pieces tomatoes Sliced.
  • 1 leaf lettuce of choice For crunch.

Method
 

Preparation
  1. Pound the chicken breast to an even thickness of 1 cm.
  2. Trim each piece slightly larger than the buns.
Make Peri Peri Sauce
  1. Combine chilies, bell pepper, garlic, oil, vinegar, smoked paprika, oregano, onion powder, sugar, salt, and optional food coloring in a jug.
  2. Use a stick blender or food processor to blitz until smooth.
Marinate Chicken
  1. Pour half a cup of the prepared Peri Peri sauce over the chicken and coat thoroughly.
  2. Marinate in the fridge for a minimum of 3 hours or up to 24 hours.
Make Perinaise
  1. Mix together mayonnaise, sour cream, and remaining Peri Peri sauce in a bowl.
  2. Set aside.
Cook Chicken
  1. Heat 1 tablespoon of olive oil in a fry pan over medium to medium-high heat.
  2. Cook chicken for about 3 minutes on each side or thighs for around 4 minutes.
Rest and Assemble
  1. Transfer the chicken to a plate and let rest for about 5 minutes.
  2. Spread Perinaise on each roll, add lettuce, tomato, and cooked chicken.
  3. Top with more Perinaise and extra Peri Peri sauce if desired.

Notes

For an extra crispy chicken burger, consider coating marinated chicken in breadcrumbs before frying. Adjust chilies according to heat preference. Ensure to allow chicken to rest for juiciness.