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One Pan Keto Green Chili Chicken

A creamy, cheesy, and slightly spicy dish perfect for busy weeknights, featuring tender shredded chicken, zesty green chilies, and melty cheddar cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon butter For sautéing
  • 1 tablespoon minced garlic Freshly minced
  • 1 whole jalapeno (seeded and chopped) Adjust for spice preference
  • 1 cup unsweetened almond milk Can substitute with any milk
  • 1/4 cup heavy cream Can substitute for dairy-free option
  • 3 ounces cream cheese Can substitute for dairy-free option
  • 1 can green chilis (4-ounce) Undrained
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1 cup shredded cheddar cheese For the dish
  • 5 cups shredded chicken Cooked and shredded
  • 1/2 cup shredded cheddar cheese For topping

Method
 

Preparation
  1. In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and chopped jalapeno. Sauté for about 30 seconds until fragrant.
  2. Pour in the unsweetened almond milk, heavy cream, and cream cheese. Add the undrained green chilis along with the chili powder, cumin, onion powder, and 1 cup of shredded cheddar cheese into the skillet. Whisk the mixture until it is smooth and the cheese has melted thoroughly.
  3. Stir in the shredded chicken, ensuring it’s well coated with the creamy mixture. Top the dish with the remaining half cup of shredded cheddar cheese.
  4. Reduce the heat to low, cover the skillet, and let it simmer for about 10 minutes.
Serving
  1. For a finishing touch, garnish your One Pan Keto Green Chili Chicken with chopped green onions, additional jalapeno slices, or creamy avocado.

Notes

For an extra kick of heat, keep some seeds from the jalapenos when chopping, or use a spicier pepper. Make sure to whisk continuously while adding the creams to avoid lumps. Consider adding lime juice before serving for added brightness.