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Delicious classic pepperoni pizza with melted cheese and spicy pepperoni slices

Pepperoni Pizza Rolls

An easy-to-follow recipe for making delicious pepperoni pizza rolls, perfect for family gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 rolls
Course: Appetizer, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough & Base Ingredients
  • 1 container refrigerated pizza dough Soft and pliable
  • 2 tablespoons olive oil Enhances the crust's texture and flavor
  • 2 cloves garlic, minced Adds depth to the taste
  • 1 teaspoon Italian seasoning A classic blend of herbs
Cheese & Toppings
  • 1 cup mozzarella cheese, shredded Essential for that cheesy pull
  • ½ cup Parmesan cheese, shredded Adds a delightful crunch
  • 5 ounces mini pepperonis Bite-sized slices for a spicy kick
  • ¼ cup pickled jalapeños, diced Adds zesty heat
  • marinara sauce For dipping

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C) and lightly spray a baking sheet with non-stick cooking spray.
  2. Roll out the refrigerated dough into a flat circle on a lightly floured surface.
  3. In a small bowl, mix the olive oil, minced garlic, and Italian seasoning.
  4. Brush the oil mixture generously over the pizza crust.
Topping the Pizza
  1. Sprinkle mozzarella and Parmesan cheese evenly over the crust.
  2. Add mini pepperonis and diced jalapeños over the cheese, distributing evenly.
Baking
  1. Gently roll up the pizza crust into a tight log and slice into 1-inch pieces.
  2. Place the sliced rolls onto the prepared baking sheet and bake for 10-12 minutes.
  3. Serve warm with marinara sauce for dipping.

Notes

For an extra crispy crust, pre-bake the dough for a few minutes before adding toppings. Use fresh ingredients for the best flavor.