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Delicious Pesto Cream Cheese Chicken Rollatini plated with fresh herbs

Pesto & Cream Cheese Stuffed Chicken Rollatini

Pesto & Cream Cheese Stuffed Chicken Rollatini is a delightful dish with layers of flavor featuring creamy herbaceous filling inside tender chicken, perfect for family dinners or entertaining guests.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 block reduced fat cream cheese (8 oz - 226 grams) This creamy base provides a rich and smooth texture.
  • 1/2 cup basil pesto Bright and aromatic, infuses the dish with fresh herbal notes.
Main ingredients
  • 6 pieces chicken breasts Juicy and tender, perfect for holding the delicious filling.
  • 3/4 cups marinara sauce Tangy and flavorful, adds vibrancy to the dish.
  • 1 cup reduced fat mozzarella Creates a crispy, golden finish on top.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, soften the cream cheese using a fork and add the basil pesto, mixing well until combined.
  3. Slice each chicken breast in half widthwise. Pound them flat between two sheets of baking paper.
Filling and Assembly
  1. Spread an even layer of the cream cheese pesto mixture across each flattened chicken piece.
  2. Roll up each chicken piece, starting from one end to the other, ensuring the filling stays inside.
  3. Arrange the rolled chicken in a lightly greased baking dish, seam side down.
  4. Top with marinara sauce and sprinkle with reduced fat mozzarella.
Cooking
  1. Bake in the preheated oven for about 25 to 30 minutes until the chicken is cooked through and the cheese is golden brown and bubbling.

Notes

Pound chicken pieces evenly for uniform cooking. Experiment with herbs or add crushed garlic for extra flavor. Consider mixing in some Parmesan cheese.