Ritz Cracker Chicken Casserole

A comforting and creamy casserole featuring shredded chicken, a rich sauce, and a crispy Ritz cracker topping, perfect for weeknight dinners or family gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

3 cups shredded chicken (cooked) Chicken can also be roughly chopped or cubed.
1 cup sour cream Adds creaminess and tanginess.
10.75 oz cream of chicken soup Rich and thick for a creamy texture.
1/2 cup melted butter (divided into 2 – 1/4 cups) Ensures ingredients bind together.
2 teaspoons Italian seasoning Fragrant mix for added flavor.
1/2 teaspoon salt Enhances overall flavor.
1/4 teaspoon pepper Adds a gentle heat.
1 cup shredded Colby jack cheese Melty, creamy cheese for flavor.
1 sleeve Ritz crackers (crushed) Creates a crunchy topping.

Method

Preparation

Preheat your oven to 350°F (175°C).
Coat a 3-quart casserole dish with non-stick cooking spray.
In a large mixing bowl, combine shredded chicken, sour cream, cream of chicken soup, and 1/4 cup of melted butter. Stir until thoroughly mixed.
Add Italian seasoning, salt, pepper, and shredded Colby jack cheese. Mix well to coat all the chicken.
Pour the mixture into the greased casserole dish and spread evenly.
Gently crush the Ritz crackers and sprinkle them over the chicken mixture.
Drizzle the remaining 1/4 cup of melted butter over the crushed crackers.

Baking

Bake uncovered for 25-30 minutes, until the center is hot.

Notes

For added flavor, mix in sautéed onions or garlic. Substitute leftover turkey for chicken or experiment with different cheeses. Adding vegetables like broccoli or peas can enhance nutrition.