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Rosemary Thyme Lemon Garlic blend for flavorful cooking

Rosemary, Thyme, Lemon and Garlic Dried Herb Mix

A fragrant blend of dried herbs that combines earthy rosemary and thyme with the zesty brightness of lemon and the robust flavor of garlic. Perfect for adding a homemade touch to any dish.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 10 teaspoons
Course: Condiment, Herbs and Spices
Cuisine: American, Mediterranean
Calories: 4
Ingredients Method Notes

Ingredients
  

Herbs
  • 1/4 cup rosemary (stems removed) Use fresh rosemary for the best flavor.
  • 3/4 cup thyme (stems removed) Use fresh thyme for optimal taste.
  • 1/2 cup oregano (stems removed) Fresh oregano can enhance flavor.
  • 3 medium lemons - zested Provides a bright citrus flavor.
Flavor Enhancers
  • 3 tablespoons dehydrated garlic flakes Adds depth and umami flavor.
  • 1 tablespoon sea salt (optional) Enhances flavor; adjust to taste.

Method
 

Preparation
  1. Preheat the oven to the lowest temperature, ideally between 120-170°F (49-77°C), and set an oven rack to the middle position.
  2. Spread the rosemary, thyme, oregano, and lemon zest evenly on a cookie sheet.
Drying the Herbs
  1. Let the herb mixture dry for 2-4 hours, tossing it every 30 minutes.
  2. Once the mixture feels dry and crispy, remove the pan from the oven.
  3. Allow the herbs to cool completely to prevent moisture buildup after storing.
Mixing
  1. Transfer the cooled mixture to a bowl and crumble the herbs to your desired texture.
  2. Stir in the dehydrated garlic flakes and sea salt, if using.
Storage
  1. Transfer the herb blend to an airtight container or jar for long-lasting freshness.
  2. Label the container for easy identification.

Notes

Use fresh herbs for best flavor, chop herbs uniformly for even drying, and store in a cool, dark place.