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Salmon Pesto Pasta

A delightful and satisfying dish combining succulent salmon with vibrant pesto for a quick weeknight dinner or a relaxed meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large salmon filets Tender and flaky when cooked properly.
  • 1-2 teaspoons olive oil Rich and aromatic, enhances flavors.
  • 1 teaspoon lemon juice Brightens the dish beautifully.
  • to taste Kosher salt and black pepper Essential seasonings.
  • 8 ounces dried pasta Cooked to perfection, serves as the base.
  • 2/3 cup pesto Herbaceous blend provides key flavor.
  • 1/4 cup grated Parmesan cheese Adds creaminess and richness.

Method
 

Preparation
  1. Line a rimmed baking sheet with parchment paper or aluminum foil.
  2. Place the salmon filets on top, skin-side down if applicable.
  3. Lightly brush the tops with olive oil and lemon juice, then sprinkle with kosher salt and black pepper.
Cooking the Salmon
  1. Place the baking sheet in a cold oven, close the door, turn the oven to 400 degrees F, and bake for 20 minutes.
  2. Check the salmon for doneness; it should flake easily with a fork and have an internal temperature of 145 degrees F.
  3. For a crispy top, broil for the last 1-2 minutes.
Cooking the Pasta
  1. In a large pot, bring well-salted water to a boil.
  2. Add the dried pasta and cook according to package directions until al dente, reserving some pasta water before draining.
Combining Ingredients
  1. Return the drained pasta to the pot and add pesto, grated Parmesan cheese, and a pinch of black pepper.
  2. Stir well to combine, adding reserved pasta water as needed for consistency.
  3. Break up the cooked salmon and mix into the pasta or top on plates.
Serving
  1. Serve immediately for the best flavor and texture.

Notes

Use fresh homemade pesto for a better taste. Monitor the salmon's internal temperature to prevent overcooking. Choose your favorite type of pasta.